Uggani Masala
Ingredients
- 2 cups puffed rice
- 3 long Green chili
- 1 Tomato
- Salt to taste
- 1 medium onion
- 2 tsp grated ginger
- 1 tbsp Chana dal
- ¼ tsp Mustad seeds
- ¼ tsp Cumin seeds
- Few Curry leaves
- 2 tsp roasted peanuts
- 1/2 lemon
Instructions
- Roast peanuts. Make half of it into a powder and keep rest aside.
- Soak puffed rice for 1 minute in water, drain and keep aside.
- Chop onions into small pieces. Chop tomatoes, green chilies finely
- Heat 1 tsp oil in a pan. Season with mustard seeds, cumin seeds. Then add Chana Dal. Fry for a minute till they are Yellowish – Brown
- Add grated ginger and cook for 30 seconds
- Add green chilies and fry. Then chopped onions. Cook onions till slightly brown. Add turmeric
- Add Tomatoes and cook till soft
- Add Murmura, salt and stir to coat everything nicely
- Heat for a minute. Sprinkle peanut powder. Stir and turn off the stove. Squeeze the lemon juice into Uggani and stir once
- Serve Hot!!!
Uggani Masala Recipe